The Different States, Different Specialities: 5 Poha Recipes From Across India To Spruce Up Your Breakfast.

^{The poha recipe is a popular breakfast made using flattened rice, or poha, onion, spices, and herbs.}

Here are a few popular Pohas statewide that are being extensively eaten, mainly by the service class, as the lighter food in the breakfast. This excerpt is from “NDTV-Foods.” Try them at your end as well.

The different States, Different Specialties: 5 Poha Recipes From Across India To Spruce Up Your Breakfast

Still wondering what to make for breakfast? Try these state specialty pohas and spruce up your breakfast with these yummy recipes.

Vrinda Jain
Reproduced on dated:Dec 01,2023.

Poha can be made in many ways; take a look at these states that will offer you a poha specialty.

Highlights

Poha is a common breakfast around India
Poha can be made in many ways
The different States, Different Specialties: Try These 5 Poha Recipes

Do you also struggle with thinking about what to make for breakfast? Every morning, waking up to the same bread, butter, upma, or poha can get boring sometimes. Though every state offers its own specialty breakfast, there are a lot of things to explore. But there’s one common breakfast that is almost eaten everywhere in the country. Yes, we are talking about poha. Poha can be made in many ways; you might have tried some different recipes and taken a look at these states, which will offer you a twist of taste from their poha specialty.

Here Are Poha Recipes From 5 States:

1. Maharashtra Kanda Poha:

The taste of kanda with flat-beaten rice will give you a refreshing and spicy taste. As the name implies, a lot of kanda (onions) is mixed into this poha, which is then garnished with crunchy almonds and yellow sev. Kanda poha can be served with any other chutney of your liking. For the recipe, click here.

_{The taste of kanda with flat-beaten rice will give you a refreshing and spicy taste.}

2. Indori Poha:

This poha is loaded with onions, masala, sev, and other things that will elevate its taste. Making indori poha is a simple process that requires only a few ingredients. However, the addition of special jeeravan masala sets it apart from other poha recipes.

The different States, Different Specialities: 5 Poha Recipes From Across India To Spruce Up Your Breakfast.

SIMPLE INDORI POHA

_{Indori poha is a simple process that requires only a few ingredients.}

3. Nagpur Tari Poha:

Tari Poha is a delicious combination of healthy carbs and protein, which makes it a healthy and nutritious snack for everyone. This is a type of poha popular in Nagpur, and it’s served with a tangy masala gravy called tari. Thick chivra, finely chopped onion, mustard seeds, cumin seeds, curry leaves, chillies, sugar, and salt are used to produce this particular poha by Nagpuris. See the full recipe here.

NAGPUR TARI POHA

4. Bihar and Jharkhand’s Simple Curd Poha:

This recipe is as simple as it can get. This is for the lazy day’s when you wake up late and don’t feel like cooking anything. All you need to do is wash some poha and add curd and sugar to it. Mix it together and this simple delicacy is ready!

CHURA DAHI OF BIHAR-JHARKHAND

Poha is flattened or beaten rice flakes.

5. Karnataka’s Khara Avalakki:

DRY KHARA AVALAKKI

This poha is rich in carbohydrates, vitamins, and proteins. Made with onion, ginger, mustard seeds, chana dal, white urad dal, mustard seeds, and salt, this is another simple poha recipe. This dish is frequently garnished with coriander leaves and accompanied by coconut chutney.

KARNATAKA STYLE KHARA AVALAKKI

Next time you decide to make poha, try these traditional recipes and twist your regular poha.

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