Popular Poha-Indian Breakfast Item.
Ravi Speaks:
Here are a few popular Pohas statewide which are being extensively eaten mainly by the service class as the lighter food in the Breakfast. This excerpt is from “NDTV-Foods”. Try them at your end as well.
The different States, Different Specialities: 5 Poha Recipes From Across India To Spruce Up Your Breakfast
Still, wondering what to make for breakfast? Try these state speciality pohas and spruce up your breakfast with these yummy recipes.
Poha can be made in many ways; take a look at these states who will offer you a poha speciality.
Highlights
- Poha is a common breakfast around India
- Poha can be made in many ways
- The different States, Different Specialities: Try These 5 Poha Recipes
Do you also struggle with thinking about what to make for breakfast? Every morning waking up to the same bread, butter, upma or poha can get boring sometimes. Though every state offers their own speciality of breakfasts, there are a lot of things to explore. But there’s one common breakfast which is almost eaten everywhere in the country. Yes, we are talking about poha. Poha can be made in many ways; you might have tried some different recipes and take a look at these states who will offer you a twist of taste from their poha speciality.
Here Are Poha Recipes From 5 States:
1. Maharashtra Kanda Poha:The taste of kanda with flat beaten rice will give you a refreshing and spicy taste. As the name implies, a lot of kanda (onions) is mixed to this poha, which is then garnished with crunchy almonds and yellow sev. Kanda poha can be served with any other chutney of your liking. For the recipe,
2. Indori Poha:
This poha is loaded with onions, masala, sev and things that will make its taste go up a level. Making Indori poha is a simple process that requires only a few ingredients. However, the addition of special jeeravan masala sets it apart from other poha recipes.
I
Indori Poha .
3. Nagpur Tari Poha:
Tari Poha is a delicious combination of healthy carbs and protein that makes it a healthy and nutritious snack for everyone. This is a type of poha popular in Nagpur, and it’s served with tangy masala gravy called tari. Thick chivra, finely chopped onion, mustard seeds, cumin seeds, curry leaves, chillies, sugar, and salt are used to produce this particular poha by Nagpuris. See the full recipe here.
4. Bihar and Jharkhand’s Simple Curd Poha:This recipe is as simple as it can get. This is for the lazy day’s when you wake up late and don’t feel like cooking anything. All you need to do is wash some poha, add curd and sugar to it. Mix it together and this simple delicacy is ready!
|
| CHURA DAHI OF BIHAR-JHARKHAND |
Poha is flattened or beaten rice flakes.
5. Karnataka’s Khara Avalakki:
This poha is rich in carbohydrates, vitamins and proteins. Made with onion, ginger, mustard seeds, chana dal, white urad dal, mustard seeds, and salt, this is another simple poha recipe. This dish is frequently garnished with coriander leaves and accompanied by coconut chutney.
|
| KARNATAKA STYLE KHARA AVALAKKI |
Next time you decide to make poha, try these traditional recipes and twist your regular poha.
$$$$$$$$$$
$$$$